UK Cheese Kief
Ever wonder what to call all those tiny, sticky crystals that cover cannabis flower? They’re called kief, also known as dry sift or pollen.
Kief refers to the resin glands which contain the terpenes and cannabinoids that make cannabis so unique. While marijuana sans kief still contains cannabinoids, the resin glands that develop on flower buds pack the biggest punch.
UK Cheese is a popular hybrid strain known for its potent, balanced effects and signature musty cheese smell. The flavor is also unique with notes of berries and spicy cheese (one that may just have to be tasted rather than described).
Sprinkle It Onto Your Packed Bowl of Cannabis
Also known as “crowning a bowl,” this is the first and most obvious use for kief. Overall potency can increase dramatically with a generous dusting of kief on top of your bowl. Corner your hits to get the most out of a kief-crowned bowl, corner your hits, which entails burning a quadrant of the bowl at a time so that you can enjoy multiple hits.
Sprinkle Kief Into a Joint or Roll a Twax Joint
Freshly ground cannabis is just sticky enough to make rolling a joint fairly easy. Pepper your ground cannabis with a healthy pinch of kief and mix well. The extra trichomes should more or less stick to the ground leaves, adding potency to the interior of your joint.
For those of you who want a more advanced experience, dampen the outside of your joint with a lick or your preferred wax and then roll the top 1/3 of the joint in kief. This kief-coated joint is often call a “twaxed” joint.